![マフィン｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/MtgdHxUlV7A/mqdefault.jpg)
マフィン｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 35minutes
#dessert
#Sweets
#For children
#For parties
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
台湾カステラ｜Calorie restaurant칼로리 식당さんのレシピ書きおこし
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- Number of Subscribers
- 54.8万人
- Number of View
- 6,904.9万回
- Number of Videos
- 379本
Ingredients
- cake flour : 80g
- 食用油 : 50g
- 牛乳 : 80g
- 卵 : 5個
- 砂糖 : 80g
- バニラエッセンス : 小さじ1
Time required
70minutes
Procedure
-
1)
Make egg yolk dough
00:19
Put warm milk, cooking oil and sifted cake flour in a bowl and mix well.
Add egg yolk and vanilla essence and mix. -
2)
Make meringue
01:52
Put egg whites and sugar in a bowl and whisk with a hand mixer.
-
3)
Combine egg yolk dough and meringue
02:25
Add the meringue to the egg yolk dough in several batches and mix thoroughly.
-
4)
生地を焼く
03:17
型に生地を流し入れ、表面を平らにし、数回高いとこから型を落として空気を抜く。
バットにお湯を注ぎ、150度に予熱したオーブンで1時間焼き、完成。
Point
・ Keep milk and cooking oil warm.
・ Sift the cake flour.
・ When making meringue, whisk lightly to the extent that the horns stand.
・ A 18 cm x 18 cm mold is used.
・ Put cooking paper on the mold.
・ Prepare a large bat.
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