フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
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Pancakes (banana pancakes) | Quick Simple & Oishii's Recipe Transcription
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Ingredients
- banana : Two
- (A) Egg : 2個
- (A) Vanilla extract : 小さじ1
- (A) Salt : ひとつまみ
- (A) Sugar : 大さじ3
- (A) Milk : 160ml
- (A) Oil : 60ml
- 中力粉 : 180g
- ベーキングパウダー : 大さじ1/2
- 酢 : 大さじ1
- チョコチップ : 30g
Time required
30minutes
Procedure
-
1)
Make dough
00:02
Cut the banana into slices, put them in a bowl, add (A), and stir with a blender.
Sift the medium-strength flour and baking powder, and mix them with a whisk.
Add vinegar and mix. -
2)
Bake in a frying pan
02:24
Heat oil (outside the amount) in a frying pan, pour 1 into it, and bake on low heat.
When bubbles appear on the surface, add chocolate chips little by little.
Turn it over and bake the back side for 2 minutes. Repeat until the dough runs out.
Completed on a plate.
Point
・ When stirring with a blender, mix well until smooth.
・ Vinegar is added to make it easier to swell.
・ Pancake size as you like. It looks good when baked small and layered.
・ Sprinkle honey, maple syrup, chocolate sauce, etc. as you like.
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