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いちごとヨーグルトのムース｜ HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Ingredients

Strawberry : 250g
(A)砂糖 : 35g
(A)レモン汁 : 10g
(B)牛乳 : 30g
(B)粉ゼラチン : 4g
(C)生クリーム : 200ml
(C)砂糖 : 30g
無糖ヨーグルト : 150g
(D)牛乳 : 15g
(D)粉ゼラチン : 2g

Time required

60minutes

Procedure

1) Prepare the strawberries 00:07
Wash the strawberries.
Cut the calyx into small pieces.
2) Make strawberry puree 00:52
Put 1 and (A) in a small pan and heat to mix.
When the water comes out, transfer it to a container and stir with a blender to make it puree.
Wrap and cool.
3) Make yogurt mousse 02:08
Put (B) in a container, mix and dissolve in a water bath.
Put (C) in a bowl of ice water (outside the amount), mix and whisk.
Add unsweetened yogurt and mix further.
4) いちごムースを作る 04:23
別のボウルに2の出来上がり180gと3の出来上がり200gを入れて混ぜる。
容器に(D)を入れて混ぜ、湯煎で溶かし加えて混ぜる。
5) 盛り付ける 05:55
Put 4 in the container.
Wrap and chill in the refrigerator for 1 hour.
When the surface hardens, add the remaining 3 and wrap and chill in the refrigerator for 2 hours.
Put the remaining 2 and put the strawberries (outside the amount).

Point

・ Granulated sugar or white sugar may be used as sugar.
・ Although raw lemon is used for lemon juice, commercially available lemon juice may be used.
・ Use your favorite container.
・ The time required does not include the time to cool in the refrigerator.
・ If you like, you can add the last cut strawberry topping to make it look more beautiful.