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Daigakuimo ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sweet potato : One
サラダ油 : 大さじ2～3
黒いりごま : 大さじ1
砂糖 : 大さじ4
水 : 大さじ4
しょうゆ : 大さじ1と1/2

Time required

15minutes

Procedure

1) Prepare sweet potatoes 00:33
Wrap the whole sweet potato in a wrap and heat it in the microwave for 4 minutes.
Remove the wrap and remove the heat.
Remove the edges of the sweet potatoes and chop them into small pieces.
2) Bake sweet potatoes 03:09
Put the cooking oil in a frying pan and bake the sweet potatoes.
Bake for 3-4 minutes until browned.
Take it out on kitchen paper and drain the oil.
3) Entangled with sauce 04:25
Wipe off any oil left in the frying pan, add sugar, water and soy sauce, ignite and simmer until thickened.
Put the sweet potatoes back in, entangle them with the sauce, and boil them.
4) Finish 06:33
黒いりごまを加え、絡める。
オーブンシートの上に取り出し、冷まして完成。

Point

・ Wrap the sweet potatoes that have been washed with water together with the skin in a wrap while still wet.
・ If you cut the sweet potatoes and then heat them, it will be easier to dry.
・ I am using a 600W microwave oven.
・ Heat to a softness that allows toothpicks to enter.
・ When removing the wrap, be careful not to get burned by steam.
・ Cut the heated sweet potatoes into pieces that are easy to eat.
・ It is good to bake side by side in a frying pan with the cut end facing down.
・ Boil the sauce until the foam becomes large.
・ After entwining the sweet potato and sauce, simmer while mixing until it becomes thick.
・ It is good to put the skin down and place it on the oven sheet to cool it.