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Fondant chocolate | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Number of Videos: 693本

Ingredients

Chocolate bar : 3 sheets (150g)
butter : 80g
卵 : 2個
砂糖 : 50g
(A) Cake flour : 30g
(A)ココアパウダー : 30g

Time required

40minutes

Procedure

1) Prepare the chocolate bar 00:06
Insert two chocolate bars into a heat-resistant bowl and add salted butter.
Heat in the microwave at 600W for 1 minute.
Mix with a whisk and heat again for an additional 10 seconds to mix.
Leave for 10 minutes to remove the heat.
2) Make dough 00:42
Add sugar and mix.
Insert the egg and mix.
Sift (A) and mix gently.
3) Put the dough in the cocotte 01:35
Prepare 4 cocottes and add 2.
Break the remaining chocolate bar and put 3-4 pieces on it.
Spoon 2 over the chocolate bar to hide the chocolate bar.
4) 蒸す 02:22
フライパンに布巾を敷き3を乗せる。
アルミホイルを被せて輪ゴムでとめる。
水をココットの半分の高さまで注ぎ、強火にかける。
沸騰したら弱火にして蓋をし、20分〜25分表面が乾くまで蒸す。
フライパンから取り出す。

Point

・ A recipe for fondant chocolate that can be made simply by mixing ingredients and steaming in a frying pan.
・ By removing the rough heat of chocolate in step 1, it does not harden when eggs are added in the next step.
・ If you mix the dough too much in step 2, it will become hard, so mix it lightly.
・ Cover with aluminum foil in step 4 to prevent water droplets from entering when steamed.