炊き込みご飯（あさりの炊き込みご飯）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 45minutes
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French toast | Miki Mama Channel's recipe transcription
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Ingredients
- (A) Egg : 2 pieces
- (A)牛乳 : 150cc
- 砂糖 : 30g
- バニラエッセンス : 20滴
- 食パン(4枚切り) : 2枚
- バター : 10g
- 粉糖 : 適量
- ケーキシロップ : 適量
Time required
30minutes
Procedure
-
1)
Prepare the bread
00:25
Cut off the ears of bread (cut into 4 pieces).
Cut in half. -
2)
Make egg juice
00:32
Put (A) in a container and mix.
Add sugar and mix until dissolved.
Add vanilla essence and mix.
Add 1 and soak in egg liquid and turn it over. -
3)
To heat
01:29
Heat 2 in the microwave at 600W for 40 seconds.
Turn it over and heat it in the microwave for 30 seconds at 600W.
Turn it over. -
4)
焼く
02:18
フライパンを弱火にかけてバターを入れて溶かす。
3を入れて蓋をし、10分焼く。
裏返して蓋をし、5分焼く。 -
5)
盛り付ける
03:20
お皿に4を乗せる。
粉糖をかけて、ケーキシロップを添える。
Point
・ Soft and luxurious French toast using 2 eggs.
・ The container of 2 uses a flat container of 20 cm that can hold bread.
・ By heating in a microwave oven, it feels like it is soaked in egg liquid for one day.
・ Adjust the amount of powdered sugar and cake syrup to your liking.
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