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Oyatsu Lab. [Snack Lab]

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Ingredients

Hot cake mix : 50g
卵黄 : 2個
牛乳 : 大さじ1
卵白 : 3個
レモン汁 : 小さじ1
グラニュー糖 : 大さじ2
片栗粉 : 大さじ1
水 : 大さじ1

Time required

20minutes

Procedure

1) Make egg yolk dough 00:04
Divide the egg into yolk and egg white.
Mix egg yolk and milk and add pancake mix.
2) Make meringue 01:03
Add granulated sugar, potato starch and lemon juice to the egg whites and whisk until the horns stand.
3) Combine egg yolk dough and meringue 01:40
Add 1/3 of 2 to 1 and mix.
Put it back in 2 and mix by scooping from the bottom of the bowl.
4) 生地を焼く 02:23
Lightly oil a frying pan and add 1 to 1.5 ladle of dough.
Fill the end of the frying pan with water, cover and heat on medium heat until the water boils.
When it boils, reduce the heat to low and add the dough.
Cover and heat on low heat for 6 minutes.
Turn the dough over, cover and bake on low heat for 6 minutes to complete.

Point

・ Amount for one person.
・ Use pancake mixes that do not contain oils and fats.
・ By adding potato starch to the meringue, it becomes a moist meringue.
・ Lemon juice makes it difficult for meringue bubbles to collapse.
・ By adding the dough after heating, the dough underneath will be less likely to be crushed.