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Salad (lettuce salad with fragrant green onion sauce) | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

長ネギ : 1本
ごま油 : 100ml
(A) Garlic : 1かけ
(A) Soy sauce : 大さじ4
(A) Sugar : 小さじ1
(A) Vinegar : 小さじ2
(A) White sesame seeds : 小さじ2
レタス : 1/2玉
しらす : 適量

Time required

10minutes

Procedure

1) Prepare 01:29
Roughly chop the green onions and put them in a frying pan.
2) Fry the green onions 02:32
Add sesame oil and heat over medium heat.
Mix the seasonings from (A) to make a sauce.
When the green onion oil begins to color, turn off the heat and mix it with the sauce while it is still hot.
3) Serve lettuce 05:39
Take the lettuce core and wash it.
Cut into pieces that are easy to eat and serve on a plate.
Complete with sauce and shirasu.

Point

・ Chop the garlic.
・ Heat the green onions on low medium heat for about 5 minutes until they are colored.
・ Garlic can be replaced with ginger.
・ Adjust the amount of stir-fried green onions to your liking.
・ Sauce can be stored in a bottle.
・ If you crush the lettuce lightly with your palm, you can easily remove the core.
・ Put air between the lettuce.