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10minutes
Roughly chop the green onions and put them in a frying pan.
Add sesame oil and heat over medium heat.
Mix the seasonings from (A) to make a sauce.
When the green onion oil begins to color, turn off the heat and mix it with the sauce while it is still hot.
Take the lettuce core and wash it.
Cut into pieces that are easy to eat and serve on a plate.
Complete with sauce and shirasu.
・ Chop the garlic.
・ Heat the green onions on low medium heat for about 5 minutes until they are colored.
・ Garlic can be replaced with ginger.
・ Adjust the amount of stir-fried green onions to your liking.
・ Sauce can be stored in a bottle.
・ If you crush the lettuce lightly with your palm, you can easily remove the core.
・ Put air between the lettuce.
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