南蛮漬け（鶏むね肉の南蛮漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
レチェフリータ｜Nino's Homeさんのレシピ書き起こし
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- Number of Videos
- 138本
Ingredients
- (A) Cornstarch : 70g
- （A）グラニュー糖 : 65g
- （A）牛乳 : 600ml
- （B）中力粉 : 100g
- （B）グラニュー糖 : 30g
- （B）水 : 120ml
- パン粉 : 100g
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Make a filling
00:07
Put (A) in a pan, mix and heat until thickened.
Place in an oiled container and chill in the refrigerator for 3 hours. -
2)
Make clothes
01:40
Put (B) in a bowl and mix.
-
3)
Finish
02:16
Cut 1 into a size that is easy to eat and put on a batter.
Sprinkle with breadcrumbs and fry in oil to complete.
Point
・ The amount of sugar can be changed to your liking.
・ Soy milk or almond milk may be used instead of milk.
・ Use potato starch instead of cornstarch.
・ When frying, it is recommended to fry over medium heat.
-You may use your favorite sweetener instead of granulated sugar.
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