Sekihan｜Cooking with Dog's recipe transcription

Put the water of (A) and the washed red beans in a pan and heat over medium heat.
When it boils, reduce the heat to low, cover and simmer for 25 to 30 minutes until soft.
Remove the lye, turn off the heat, divide into red beans and broth, and cool the broth.

Gently wash the glutinous rice, drain it, and put it in a pan.
Add water and salt from (B) to the broth, mix and add to the pan.

Add azuki beans, cover and bring to a boil over medium heat.
When it boils, reduce the heat to low and cook for 12 minutes, turn off the heat and steam for 10 minutes.

全体を軽く混ぜて器に盛り、ごましおをかけたら完成。