#dessert #Mote cuisine #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Jelly (peach jelly) | Cooking with Dog's recipe transcription

お気に入りに追加

Cooking with Dog

Number of Subscribers: 161.0万人
Number of View: 2.2億回
Number of Videos: 391本

Ingredients

(A) Peach : 200g
（B）桃 : 200g
はちみつ : 大さじ1/2
白ワイン : 大さじ1/2
グラニュー糖 : 大さじ3
お湯（80℃） : 50ml
粉ゼラチン : 3g
（A）レモン汁 : 大さじ1/2
（B）レモン汁 : 大さじ1～大さじ1と1/2

Time required

50minutes

Procedure

1) Make a marinade of peaches 00:18
Cut the peaches from (A) into bite-sized pieces and put them in a bowl.
Add lemon juice, honey and white wine from (A) and mix.
2) Make peach puree 00:40
Peel the peaches from (B), cut them into small pieces, and put them in a bowl.
Add granulated sugar and lemon juice (B) and mash.
Add the marinade from 1 and put the peaches in another container.
3) Melt gelatin 02:12
Put hot water and gelatin powder in another container and dissolve.
Add to 2 purees, mix and chill in ice water.
4) 仕上げる 02:42
Add 3 to the container containing the peaches.
Refrigerate for 2-3 hours to complete.

Point

・ It is recommended to use peaches with soft flesh.
-Adjust the amount of granulated sugar according to the sweetness of the peaches used.
・ When crushing peaches, it is recommended to use a blender.
・ In the summer, it melts even at room temperature, so you should eat it as soon as you take it out of the refrigerator.
・ If you like, it is recommended to put mint leaves on it.