和え物（きゅうりとツナの醤油マヨネーズ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Jelly (peach jelly) | Cooking with Dog's recipe transcription
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Ingredients
- (A) Peach : 200g
- （B）桃 : 200g
- はちみつ : 大さじ1/2
- 白ワイン : 大さじ1/2
- グラニュー糖 : 大さじ3
- お湯（80℃） : 50ml
- 粉ゼラチン : 3g
- （A）レモン汁 : 大さじ1/2
- （B）レモン汁 : 大さじ1～大さじ1と1/2
Time required
50minutes
Procedure
-
1)
Make a marinade of peaches
00:18
Cut the peaches from (A) into bite-sized pieces and put them in a bowl.
Add lemon juice, honey and white wine from (A) and mix. -
2)
Make peach puree
00:40
Peel the peaches from (B), cut them into small pieces, and put them in a bowl.
Add granulated sugar and lemon juice (B) and mash.
Add the marinade from 1 and put the peaches in another container. -
3)
Melt gelatin
02:12
Put hot water and gelatin powder in another container and dissolve.
Add to 2 purees, mix and chill in ice water. -
4)
仕上げる
02:42
Add 3 to the container containing the peaches.
Refrigerate for 2-3 hours to complete.
Point
・ It is recommended to use peaches with soft flesh.
-Adjust the amount of granulated sugar according to the sweetness of the peaches used.
・ When crushing peaches, it is recommended to use a blender.
・ In the summer, it melts even at room temperature, so you should eat it as soon as you take it out of the refrigerator.
・ If you like, it is recommended to put mint leaves on it.
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