4 kinds of pre-made bread | Transcription of hot bread class's recipe

Mix (A) and (B) in each bowl.
When the dry yeast has melted, put it in the bowl of (A) in several batches and mix well for 5 minutes.
Add unsalted butter and mix for another 10 minutes.
When the dough comes together, cover it with a cloth and let it rest for 10 minutes.

Punch the dough 20 times.
Cover with a cloth and let it rest for 20 minutes.

Punch the dough 20 times again and divide into 4 pieces.

Cover each bowl with a cloth and ferment it first.

Mix (C) and put in a pan.
Put on medium heat and boil down so as not to burn, and make sweet boiled apples.
Prepare the ingredients for (D) and (E) respectively.

Divide the dough for chocolate bread into two pieces and roll them while degassing.
Remove the dough from the apple bread from the bowl and roll it while degassing.
Cover with a wet cloth and take a bench time of 15 minutes.

Stretch the two doughs into a 15 cm x 25 cm rectangle.
Put chocolate on it, roll it, and close it while picking the dough firmly.
Lay the stitches sideways and cut in half vertically, leaving 5 mm above.
Knit two pieces with the cut end facing up.
Turn the dough over, roll it up, and arrange it in a mold.
Cover with wrap and cloth and ferment secondarily.

Stretch the dough into a 27 cm x 18 cm rectangle.
Put sweet boiled apples on top and roll.
Place in a mold with the stitches facing down, cover with plastic wrap and cloth, and ferment secondarily.

Degas the dough for bacon cheese bread and re-roll.
Divide the dough for square eclipse into two pieces and re-roll while degassing.
Cover with a cloth and take a bench time of 15 minutes.

Stretch the dough into a 27 cm x 18 cm rectangle.
Place (E) in order, roll the dough, and put it in the mold with the stitches facing down.
Cover with wrap and cloth and ferment secondarily.

Stretch the two doughs to 24 cm x 16 cm.
Fold the dough at both ends in half in the center and roll from the bottom.
Close the end of the roll tightly, and arrange it in a mold with the stitches facing down.
Cover with wrap and cloth and ferment secondarily.

りんご食パンには牛乳を塗り、クープを入れ、アーモンドスライスをのせる。
チョコ食パンとりんご食パンを、200度に予熱したオーブンで22分焼く。
チーズ食パンはピザ用チーズをのせ、200度に予熱したオーブンで20分焼く。
角食は蓋をして、200度に予熱したオーブンで22分焼く。
型から取り出し、完成。