Bamboo shoots | Kenmasu Cooking's recipe transcription

Soak the rice in water for about 20 minutes.

Remove the black part of the root of the bamboo shoot, cut the tip vertically, and cut the bottom of the tip into ginkgo with a width of about 3 mm.
Cut the carrots and fried tofu into julienne.

Put rice in a rice cooker and season with (A).
Fill up to 2 go memory.
Add 1 fried tofu, carrots and bamboo shoots and cook rice in normal mode.
When it's cooked, put it in a bowl and it's done.