Pie (Camembert and apple pie) | Transcript of the recipe by Hôtel de Mikuni

Heat the oven to 200 degrees.
Cut the red onions into small pieces.
Cut the apples in half and slice them into 5 mm wide slices.
Cut Camembert in half and cut into combs of about 1 cm.

Heat a frying pan over high heat, add butter, and when it melts, add green onions and fry.
Reduce to medium to low heat and fry until the green onions are tender.
Add lemon juice.
Transfer to a plate etc. and remove the residual heat.

Dust the chopping board, place the pie sheet, stretch it with a rolling pin, and make a hole with a fork.
Place a cooking sheet on the iron plate and put a pie sheet on it.
Spread 2 on the pie sheet and arrange apples and Camembert alternately.

3を200度のオーブンで30分加熱する。