Qiong Cooking Time required : 45minutes
Oyster fry|Cooking with Dog's recipe transcription
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Ingredients
- oyster : 5 pieces
- 卵 : 1/2個
- 小麦粉 : 大さじ2
- 水 : 適量
- 生パン粉 : 適量
- 塩胡椒 : 適量
- brine : Appropriate amount
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Prepare oysters
00:17
Make salt water in a bowl and gently shake the oysters.
Wipe off the water and lightly sprinkle salt and pepper on one side. -
2)
Make egg juice
01:04
Put flour and beaten egg in a bowl and mix.
Add water while watching and mix. -
3)
Put on a batter
01:24
Sprinkle flour (not included) on the entire oyster.
Put on the batter and sprinkle the whole with raw bread crumbs. -
4)
仕上げる
02:18
鍋に揚げ油を入れ、180℃まで熱する。
牡蠣を入れ、揚げ色がつくまで揚げたら完成。
Point
・ When washing oysters, do it quickly so that the flavor does not deteriorate.
・ When frying oysters, do not touch them until the clothes have hardened.
・ When frying oysters, do not fry them all at once.
・ Put frying oil at least 2 cm from the bottom of the pan.
・ Frozen oysters may be used.
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