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Taiwanese fried chicken (Dazy pie) ｜ Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chicken breast : 1 sheet
(A) Soy sauce : 大さじ1
(A) Sake : 大さじ1
(A) Sugar : 大さじ1/2
(A) Shichimi pepper : 小さじ1/4
(A) Cinnamon powder : 小さじ1/2
(A) Grated garlic : 小さじ1/2
(A) Grated ginger : 小さじ1/2
卵 : 1個
薄力粉 : 大さじ1
片栗粉 : 適量
揚げ油 : 適量

Time required

32minutes

Procedure

1) Prepare the chicken breast 01:53
Remove the skin of chicken breast.
Make a notch in the middle with the side with the skin down.
Align the knife with the center part, and with the blade laid down, make a notch about half to the left and right so that it opens to the double doors.
Cover with plastic wrap and tap with a rolling pin to make the thickness even.
Peel off the wrap and cut in half.
2) Mix seasonings 03:55
Put (A) in a container and mix.
3) Soak 04:14
Place 1 on the vat and sprinkle 2 on it to blend in.
Cover with plastic wrap and soak in the refrigerator for 15 minutes.
4) 衣の準備をする 04:46
ボウルに卵を割り入れて溶く。
薄力粉が入った容器に溶き卵を少量ずつ加えて混ぜ合わせる。
5) 衣をつけて片栗粉をまぶす 05:54
3を取り出し、4を流し入れて全体に衣をつける。
片栗粉をまぶす。
6) 揚げる 06:43
Pour frying oil about 1 cm from the bottom into a frying pan and heat to 170-180 ° C.
Fry 5 for 3 minutes on each side.
Turn off the heat, take it out, drain the oil for about 3 minutes, and it's done.

Point

・ Shichimi pepper and cinnamon powder are used instead of the five-spice powder, which is the spice used to make darsy pie.
・ The trick is to make cuts so that the chicken breast is evenly thick.
・ As a guide to check if the frying oil has warmed up, a small bubble will come out from the tip of the chopsticks when you put the chopsticks in the frying oil.