syun cooking Time required : 5minutes
Banana cake|Lavender's Tea Channel
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- Number of Videos
- 214本
Ingredients
- Unsalted butter : 80g
- きび砂糖 : 100g
- 卵 : 1個
- バナナ : 3本(約170g)
- (A)小麦粉 : 120g
- (A)ベーキングパウダー : 2g
- (A)ベーキングソーダ : 2g
- (A)シナモン : 少々
- (A)ナツメグ : 少々
- 粉糖 : 適量
Time required
60minutes
Procedure
-
1)
Prepare the banana
00:28
Put the peeled banana in a bowl and crush it with a fork.
-
2)
Make dough
00:48
Put unsalted butter in another bowl and mix with a whisk.
Add millet sugar and mix.
Add eggs little by little and mix.
Add 1 and switch to a rubber spatula and mix.
Sift (A), add in 2 portions and mix. -
3)
bake
04:55
Pour 2 into a mold with a parchment paper.
Bake in the oven at 170 degrees for 40 minutes. -
4)
冷ます
05:42
型から外して冷ます。
-
5)
仕上げる
05:59
粉糖を振りかける。
お好みのサイズに切り分ける。
Point
・ A 10 cm x 20 cm pound cake is used. A 15 cm round shape may be used instead.
・ If you want to reduce the sweetness, use 80g of sugar.
・ For flour, use soft flour or medium-strength flour.
・ If you do not have baking soda, reduce the amount of baking powder to 1 and 1/2 teaspoon.
-Preheat the oven at 170 degrees.
・ If you use a ripe banana with black dots, it will be more delicious.
・ Return unsalted butter to room temperature to soften it.
・ Melt the eggs in advance.
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