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Vinegar green onion (San La Yang Tsong) | Transcript of Chalarinko's recipe

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Chara Rinko

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Ingredients

New onions : 3 pieces (600g)
ginger : 1 piece (1 tbsp)
Round sliced pepper : 小さじ1/2
花椒 : 5-6 grains
(A) Rice vinegar : 200ml
(A) Sugar : 80g
(A) Salt : 1つまみ
ごま油 : 大さじ1

Time required

15minutes

Procedure

1) Prepare 00:36
Put new onions in a bowl, wash lightly with water and peel.
Cut off the black part with a kitchen knife and cut out the core.
Then cut in half and slice.
Cut the ginger into small pieces, put them in a bowl, and add the sliced peppers and Japanese pepper.
2) Combine seasonings 03:58
Put (A) in a bowl and mix with a whisk.
3) Finish 04:36
Put sesame oil in a frying pan, add 1 ginger, red pepper and Japanese pepper, and fry over low heat.
When the aroma comes out, add 2 and bring to a boil, then turn off the heat.
Put the new onions in the tapper and sprinkle with sweet and sour sauce in a frying pan.
Remove the residual heat, cover it, put it in the refrigerator for 5 to 8 hours, and cool it to complete.

Point

・ Do not expose new onions to water.
・ To improve the texture of new onions, do not slice them too thinly. If you cut it perpendicular to the fiber, the taste will be lost, so cut along the fiber.
・ It can be preserved by adding Japanese pepper. You can adjust the amount to your liking.
・ Take advantage of the sweetness of new onions and use less sugar.
・ Fry ginger and chili peppers in a frying pan to bring out the aroma and spiciness.
-Can be stored in the refrigerator for 4 to 5 days in a sealed state. Expiration date is 6 to 7 days.
・ If there is a surplus, you can chop it into small pieces and put it in tartar sauce.
・ Suitable for meat dishes and sake.