アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
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Chicken breast chicken stick | Koh Kentetsu Kitchen
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Ingredients
- Chicken breast : 1 sheet (about 300g)
- 牛乳 : 大さじ2
- 片栗粉 : 大さじ7〜8
- 油 : 適量
- コショウ(仕上げ用) : 適量
- (A)しょうゆ : 大さじ1
- (A)塩 : 小さじ1/4〜1/3
- (A)おろしニンニク : 1かけ
- (A)カレー粉 : 小さじ1/3
- (A)酒 : 大さじ1/2
- (A)粗挽き黒コショウ : 適量
Time required
40minutes
Procedure
-
1)
Prepare the chicken breast
01:14
Cut vertically into 4 to 5 equal parts, and then cut into sticks.
Put in a storage bag, add (A) and knead.
Add milk and knead.
Leave for 10 minutes. -
2)
Put on clothes
03:37
Add half of the potato starch to 1 and entangle it, then add the remaining potato starch and entangle.
-
3)
Fry
04:52
Put oil in a frying pan and heat to medium temperature.
Put 2 in while entwining the batter and fry while letting it touch the air.
When the batter becomes fried and hard, take it out and drain the oil. -
4)
盛り付ける
05:45
お皿に盛る。
コショウ(仕上げ用)を振りかける。
Point
・ Recipe for chicken breast chicken breast that can be used as a side dish or as a snack for sake.
・ By adding milk, the chicken breast will be well dressed and the finish will be more delicious.
・ During step 2, mix the potato starch with the surface of the chicken breast and make it into a rag.
・ You can add cut lemon if you like.
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