Yaki Udon｜Shinpei Kurihara "Gochisousama Channel"'s Recipe Transcription

Cut the peppers in half lengthwise, remove the seeds, and cut into 5 mm widths.
Cut off the root of the onion and cut it into 5 mm width along the fiber.
Cut the cabbage into 5 cm pieces. Cut the thick part into thin slices.
Cut the pork belly into 5 cm wide pieces and sprinkle with salt and black pepper to season.
Put the boiled udon in a colander, wash it quickly with running water, loosen it, and drain it.
Put (A) in a bowl and mix.

Heat a frying pan over medium heat and add salad oil.
Spread the pork ribs and bake.
When the pork belly is cooked, add the cabbage and fry.
When the cabbage is cooked, add the onions and peppers.
When the ingredients are oiled, add the boiled udon noodles and fry.

When the boiled udon is warm, add (A) to the frying pan and fry while mixing.
Add soy sauce and mix.
Add shavings and fry the whole quickly.