物価高の日本を救う！豚バラ肉と大根の重ね鍋（２人分）（副菜有）｜料理研究家リュウジさんバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 31minutes
Black mitsuki nako mochi｜Wagashi brother [Tadahiro's sweets making]'s recipe transcription
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Ingredients
- (A) Shiratamako : 100g
- (A) Water : 170g
- 砂糖 : 80g
- きな粉 : 適量
- (B) Brown sugar : 80g
- (B) Water : 25g
Time required
25minutes
Procedure
-
1)
Get ready
01:00
Put (A) in a bowl and mix to dissolve Shiratamako.
Add sugar and mix. -
2)
Make mochi
01:49
Heat at 500W for 1 minute and 30 seconds in the microwave and mix.
Repeat the same process a total of 3 times. -
3)
Harden mochi
02:49
Put the soybean flour in a bowl, put 2 on it, and sprinkle the soybean flour.
Push it by hand and stretch it.
Sprinkle more soybean flour.
Transfer to the refrigerator and let cool to harden. -
4)
黒蜜を作る
04:42
ボウルに(B)を入れて黒糖が溶けるまで混ぜる。
ラップを被せ、電子レンジで500W2分加熱する。 -
5)
仕上げる
06:04
まな板に移し、お好みのサイズに切る。
お皿に盛り付ける。
残ったきな粉を振りかける。
4をかける。
Point
・ A recipe for Shingen mochi that makes it easy to make mochi and black honey in the microwave.
・ During step 2, depending on the type of microwave oven, increase the number of heatings to make mochi.
・ Adjust the amount of soybean flour to your liking.
・ The powder type of brown sugar is easier to dissolve and is ideal for making black honey.
・ The process of cooling and hardening the rice cake in the refrigerator is not included in the required time.
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