Kimchi | Transcript of Tsuji Channel's recipe

Put chopped apples, peeled garlic, and (A) in a food processor.

Transfer the contents of 1 to a bowl.
Add salted mysidacea and nam pla and mix well.
Add 1 cm wide garlic and mix further.

Cut Chinese cabbage into small pieces and put in a bowl.
Sprinkle salt and knead well.

Peel the radish and cut into thick cubes.
Rub with salt and set aside.

きゅうりを4等分にし、半分に切り込みを入れる。
塩揉みにして置いておく。

Knead 3 firmly again to drain the water, and wash with water to remove the salt.
Drain the water, put it in a container, add 2 and knead well.

For 4 and 5, pickle Yangnyeom in the same process as 6.
Ferment each for the desired time to complete.