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Kimchi | Transcript of Tsuji Channel's recipe

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Number of Subscribers
164.0万人
Number of View
8.5億回
Number of Videos
889本

Ingredients

  • Chinese cabbage : 3/4 pieces
  • 大根 : One
  • きゅうり : 4
  • ニラ : 2 bundles
  • りんご : 1 piece
  • (A) Amazake : 2本
  • (A) Sesame : 適量
  • (A) Ginger : 適量
  • (A) Chili powder : 100g
  • ナンプラー : 適量
  • にんにく : 1 piece
  • アミの塩辛 : 150g
  • 塩 : 適量

Time required

20minutes

Procedure

  1. 1) Put it on a food processor 02:19

    Put chopped apples, peeled garlic, and (A) in a food processor.

  2. 2) Make yangnyeom 04:26

    Transfer the contents of 1 to a bowl.
    Add salted mysidacea and nam pla and mix well.
    Add 1 cm wide garlic and mix further.

  3. 3) Knead Chinese cabbage with salt 05:16

    Cut Chinese cabbage into small pieces and put in a bowl.
    Sprinkle salt and knead well.

  4. 4) 大根を塩揉みする 06:23

    Peel the radish and cut into thick cubes.
    Rub with salt and set aside.

  5. 5) きゅうりを塩揉みする 07:06

    きゅうりを4等分にし、半分に切り込みを入れる。
    塩揉みにして置いておく。

  6. 6) Pickle Chinese cabbage 07:41

    Knead 3 firmly again to drain the water, and wash with water to remove the salt.
    Drain the water, put it in a container, add 2 and knead well.

  7. 7) 大根、きゅうりも漬ける 09:29

    For 4 and 5, pickle Yangnyeom in the same process as 6.
    Ferment each for the desired time to complete.

Point

・ Sesame can be either roasted or ground.
・ Fermentation period is your choice. In the video, it is fermented for a week.
・ Kimchi, which was spicy at first, becomes easier to eat as it ferments.
・ In the video, 30g of sweet and 70g of dry pepper are added.

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