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Cheese Carbonara | [Hayami Mokomichi Official Channel] M's TABLE by Mocomichi Hayami's recipe transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

Spaghettini (1.6 mm) : 80g
ベーコン : 100g
マッシュルーム : 3個
オリーブオイル : 大さじ2
にんにく : 1/2片
卵 : 1個
パルミジャーノチーズ : 40g
生クリーム : 大さじ4
塩 : 少々
胡椒 : 少々
温泉卵 : 1個
粗挽き黒胡椒 : 少々
塩（パスタ茹でる用） : 少々

Time required

45minutes

Procedure

1) Boil the pasta 02:10
Boil water in a pot. When the water is boiling, add the pasta and boil.
2) Bake bacon 02:43
Sprinkle olive oil in a frying pan. Add bacon cut to a size that is easy to eat and bake.
3) Cut mushrooms 03:29
Cut the mushrooms into pieces that are easy to eat.
4) マッシュルームを炒める 04:35
フライパンにマッシュルームを加えて炒める。
5) Make carbonara sauce 05:00
In a bowl, add half the amount of eggs, cream, grated garlic, salt and pepper and mix.
6) にんにくを加える 05:28
残りのにんにくをフライパンに加える。
7) Entangling pasta and carbonara sauce 06:24
Transfer the pasta to a frying pan and quickly pour in the carbonara sauce and entangle.
8) 仕上げる 06:54
Grate Parmesan cheese, add and mix, serve on a plate, sprinkle with black pepper, and top with hot spring eggs to complete.

Point

・ Do not wipe the fat of bacon, but let the mushrooms absorb it to condense the flavor.
・ The ratio of salt in boiling water for pasta is 1% of that in hot water.
・ Fry the bacon until it is browned.
・ Sprinkle olive oil on the topping if you like.