和え物（きゅうりとカニかまぼこの塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Cheese Carbonara | [Hayami Mokomichi Official Channel] M's TABLE by Mocomichi Hayami's recipe transcription
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Ingredients
- Spaghettini (1.6 mm) : 80g
- ベーコン : 100g
- マッシュルーム : 3個
- オリーブオイル : 大さじ2
- にんにく : 1/2片
- 卵 : 1個
- パルミジャーノチーズ : 40g
- 生クリーム : 大さじ4
- 塩 : 少々
- 胡椒 : 少々
- 温泉卵 : 1個
- 粗挽き黒胡椒 : 少々
- 塩（パスタ茹でる用） : 少々
Time required
45minutes
Procedure
-
1)
Boil the pasta
02:10
Boil water in a pot. When the water is boiling, add the pasta and boil.
-
2)
Bake bacon
02:43
Sprinkle olive oil in a frying pan. Add bacon cut to a size that is easy to eat and bake.
-
3)
Cut mushrooms
03:29
Cut the mushrooms into pieces that are easy to eat.
-
4)
マッシュルームを炒める
04:35
フライパンにマッシュルームを加えて炒める。
-
5)
Make carbonara sauce
05:00
In a bowl, add half the amount of eggs, cream, grated garlic, salt and pepper and mix.
-
6)
にんにくを加える
05:28
残りのにんにくをフライパンに加える。
-
7)
Entangling pasta and carbonara sauce
06:24
Transfer the pasta to a frying pan and quickly pour in the carbonara sauce and entangle.
-
8)
仕上げる
06:54
Grate Parmesan cheese, add and mix, serve on a plate, sprinkle with black pepper, and top with hot spring eggs to complete.
Point
・ Do not wipe the fat of bacon, but let the mushrooms absorb it to condense the flavor.
・ The ratio of salt in boiling water for pasta is 1% of that in hot water.
・ Fry the bacon until it is browned.
・ Sprinkle olive oil on the topping if you like.
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