ナムル（ツナとトマトのナムル）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
Aglio Orio Peperoncino｜Transcription of the recipe from Tomomi Ogura's Italian professional training course
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Ingredients
- Pasta (1.5mm) : 70g
- にんにく : 1片
- 唐辛子 : 2個
- イタリアンパセリ : 適量
- オリーブオイル : 適量
Time required
25minutes
Procedure
-
1)
Fry the garlic
02:32
Put sliced garlic, olive oil and chili peppers in a frying pan and fry over medium to low heat.
-
2)
Boil the pasta
04:36
Boil the water in a pan and boil the pasta for 5 minutes.
-
3)
Emulsify
07:10
When the pasta has 10 seconds left to boil, add the boiled juice to the sauce and emulsify it.
-
4)
仕上げる
07:30
パスタの湯を切って手早くソースと絡める。イタリアンパセリ、オリーブオイルを入れて混ぜ合わせたら完成。
Point
・ Check the hardness of the pasta before mixing it with the sauce.
・ It is recommended to heat the garlic over medium to low heat for about 7 minutes.
・ When the pasta is boiled, entangle it with the sauce as soon as possible.
・ Use 1.5 mm pasta.
・ If you are not good at spiciness, adjust the amount of chili pepper.
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