Taco rice | Transcription of cooking researcher Ryuji's buzz recipe

Cut the onions (for tomato sauce) into combs.
Finely chop the onions (for taco meat).
Peel the two pieces of garlic, crush it with a kitchen knife, and chop only the garlic (for taco meat).
Cut the lettuce into julienne.

Sprinkle salad oil (for tomato sauce) in a frying pan.
Add chopped onions (for tomato sauce), crushed garlic (for tomato sauce) and hawk's claws and fry over medium heat.
When the onions are clear, add a can of whole tomatoes.
Add (A) and simmer the whole tomato can lightly while crushing it.
Place in a chopped machine and stir.

Put salad oil (for taco meat) and ground meat in a frying pan.
Add salt and pepper, spread the ground meat and bake to make a grill.
Add chopped garlic (for taco meat) and onions (for taco meat) and fry.
Add (B) and fry.
Add consomme and fry.
Add (C) and fry lightly.

お皿にご飯を盛り、レタスを乗せる。
3と2を乗せる。
ピザ用チーズを乗せて、仕上げに乾燥パセリを振りかける。