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Honey castella | 마미오븐 MOMMY OVEN's recipe transcription

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마미오븐 MOMMY OVEN

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Ingredients

(A) Butter : 40g
(A)牛乳 : 70g
(A)蜂蜜 : 40g
卵白 : 5個
砂糖 : 110g
(B)卵黄 : 5個
(B)バニラエクストラクト : 適量
小麦粉 : 120g
サラダ油 : 適量

Time required

60minutes

Procedure

1) Get ready 00:18
Put (A) in a container and heat in a microwave for 40 seconds to 1 minute to melt.
2) Make dough 00:24
Put egg whites in a bowl and mix with a hand mixer while dividing the sugar into 3 portions.
Add (B) and mix at low speed with a hand mixer for 1 minute.
Sift the flour in two portions and mix with a rubber spatula to lift from the bottom.
Add a small amount of dough to 1 and mix to blend, then add to the dough and mix quickly.
3) bake 04:08
Put 2 in the mold.
Bake in the oven at 155 ° C to 160 ° C for 10 minutes, then lower the temperature and bake at 150 ° C to 155 ° C for 15 to 20 minutes.
4) 仕上げる 04:36
Apply salad oil to the parchment paper.
Hit the baked 3 to give a shock.
Place it face down on a cooking sheet coated with cooking oil for 5-10 minutes.
Turn it over and let it cool.

Point

-Preheat the oven at 155 to 160 degrees.
・ When putting the dough into the mold in step 3, put it up to 70-80% of the height of the mold.
・ Use the mold of your choice.
・ Open and close quickly so that the temperature of the oven does not drop.
・ By hitting the dough baked in step 4, excess heat is blown off and it is prevented from shrinking.
・ In step 4, place the dough on a cooking sheet with the surface down to flatten the surface.