焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
#Italian
#pasta
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Carchoe Pepe｜Transcription of the recipe from Tomomi Ogura's Italian professional training course
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Ingredients
- Pasta (1.5mm) : 70g
- パルミジャーノ : 15g
- にんにく : 1片
- 黒胡椒 : 適量
- 茹で汁 : 適量
- 塩 : 適量
Time required
20minutes
Procedure
-
1)
Fry the garlic
03:18
Put chopped garlic and olive oil in a frying pan and fry. When it turns brown, turn off the heat.
-
2)
Boil the pasta
05:26
Boil water in a pan, add pasta and boil.
-
3)
パスタとソースを馴染ませる
09:10
フライパンの火をつけて茹で汁、お湯を切ったパスタ、オリーブオイルを入れて馴染ませる。
-
4)
仕上げる
10:24
お皿に盛り付けて、黒胡椒、すりおろしたパルミジャーノをまぶして完成。
Point
・ Adjust the amount of Parmesan to your liking.
・ The salt concentration of boiling water for pasta is 1.5%.
・ Boil the pasta until it becomes soft.
・ Because garlic is easy to burn, heat it carefully.
・ Adjust and add 1 to 2 tablespoons of boiled soup.
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