浅漬け（ナスときゅうりの白だし浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Italian
#pasta
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Carchoe Pepe｜Transcription of the recipe from Tomomi Ogura's Italian professional training course
お気に入りに追加
- Number of Subscribers
- 21.3万人
- Number of View
- 3,781.6万回
- Number of Videos
- 206本
Ingredients
- Pasta (1.5mm) : 70g
- パルミジャーノ : 15g
- にんにく : 1片
- 黒胡椒 : 適量
- 茹で汁 : 適量
- 塩 : 適量
Time required
20minutes
Procedure
-
1)
Fry the garlic
03:18
Put chopped garlic and olive oil in a frying pan and fry. When it turns brown, turn off the heat.
-
2)
Boil the pasta
05:26
Boil water in a pan, add pasta and boil.
-
3)
パスタとソースを馴染ませる
09:10
フライパンの火をつけて茹で汁、お湯を切ったパスタ、オリーブオイルを入れて馴染ませる。
-
4)
仕上げる
10:24
お皿に盛り付けて、黒胡椒、すりおろしたパルミジャーノをまぶして完成。
Point
・ Adjust the amount of Parmesan to your liking.
・ The salt concentration of boiling water for pasta is 1.5%.
・ Boil the pasta until it becomes soft.
・ Because garlic is easy to burn, heat it carefully.
・ Adjust and add 1 to 2 tablespoons of boiled soup.
関連するレシピ
焼き物（油揚げのピザ風焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
![Hot and sour soup (mozuku seaweed hot and sour soup) | Recipe transcription from Okuzono Hisako's Daily Recipe [Home Cooking Researcher Official Channel]](https://i.ytimg.com/vi/We5OdgjXjeI/mqdefault.jpg)
Hot and sour soup (mozuku seaweed hot and sour soup) | Recipe transcription from Okuzono Hisako's Daily Recipe [Home Cooking Researcher Official Channel]
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
パンケーキ（ヨーグルトのパンケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 40minutes
米粉｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
和え物（乾燥わかめとカニカマのマヨネーズ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
チャーシュー（鶏チャーシュー）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
ピタパン（ミルクピタパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
