卵焼き（オクラの卵焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Meat dish
#pottery
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Butter yukke | Draft recipe from Kuma no Marginal Shokudo
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- 134.0万人
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- 2.3億回
- Number of Videos
- 898本
Ingredients
- Red meat : 150g
- 塩 : 少々
- 醤油 : 大さじ1
- 砂糖 : 小さじ2〜3
- 豆板醤 : 小さじ2
- バター : 15g
- にんにく : 1片
- 卵黄 : 1個
Time required
45minutes
Procedure
-
1)
Season the red meat
01:06
Sprinkle salt on both sides of the red meat and let it sit for 10 minutes. Drain with kitchen paper.
-
2)
Bake red meat
01:39
Add oil to a frying pan, add lean meat and bake on both sides.
-
3)
Make sauce
02:54
Add soy sauce, sugar and doubanjiang and mix.
-
4)
山芋を切る
04:14
山芋の皮を剥き、薄切りする。
-
5)
にんにくを切る
05:10
にんにくを粗みじん切りする。
-
6)
Add garlic butter
05:34
Put butter and garlic in a frying pan and fry, then add to the sauce and serve in a bowl and top with egg yolk.
-
7)
仕上げる
06:56
Cut yam and lean meat into easy-to-eat pieces and serve on a plate to complete.
Point
・ If you are concerned about the fat of red meat, remove it.
・ You may use gochujang instead of doubanjiang.
・ Adjust the degree of grilling of red meat to your liking.
・ Garlic butter is easy to burn, so be careful when heating.
・ Slice the lean meat as thinly as possible.
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