Nabe (chili tomato hotpot) | Recipe transcription from Chef Shitara's cooking dojo
Chef Shitara's cooking dojo Time required : 30minutes
#pasta
#Speed cooking
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#Over 10,000 views
#Easy
Cod roe cream pasta |
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Ingredients
- garlic : 2 pieces
- オリーブオイル : 適量
- Salt for boiling : 適量
- Spaghetti (1.6mm) : 4 servings
- Cod roe : 適量
- 豆乳 : 適量
- めんつゆ : 少々
- ガーリックパウダー : 適量
- Macrophyll : 適量
- 刻み海苔 : 適量
Time required
30minutes
Procedure
-
1)
Get ready
00:26
Heat olive oil and chopped garlic in a frying pan over medium heat.
When the oil is warm, reduce the heat to low.
Add salt to the pasta water and boil it to remove the thin skin of the cod.
Start boiling the pasta and chop the perilla leaves. -
2)
Tangle soy milk in pasta
02:53
Add boiled soup and soy milk to a frying pan of garlic and mix.
Add the boiled pasta for a short time and boil in a frying pan.
Add mentsuyu, boiled soup and garlic powder and entangle. -
3)
Add cod roe and finish
04:53
Turn off the heat, add cod roe, and add the boiled soup to mix quickly.
Serve with cod roe, perilla, and chopped seaweed.
Point
・ Recipe for 4 servings.
・ Mentaiko can be used as a substitute for cod roe.
・ Milk can be used as a substitute for soy milk.
・ Give it one and a half minutes earlier than the boiling time indicated on the bag.
・ When entwining boiled spaghetti or adding cod roe, use a large amount of boiled soup to make it delicious.
・ When the water is low, add boiled soup and it will not be dry.
・ Leave a little cod roe for serving.
・ Even if you add butter, it will be delicious.
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