つけ麺（豚肉のにんにくニラつけ麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Bread
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#breakfast
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Garlic butter bread｜Qiong Cooking's recipe transcript
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Ingredients
- (A) Water : 150ml
- (A)卵 : 1個
- (A)砂糖 : 12g
- (A)ドライイースト : 3g
- (A)無塩バター : 28g
- (A)強力粉 : 300g
- (A)塩 : 3g
- (B)無塩バター : 70g
- (B)玉ねぎのみじん切り : 5g
- (B)にんにくのみじん切り : 15g
- (B)塩 : 3g
- (C)溶き卵 : 適量
Time required
60minutes
Procedure
-
1)
Mix the dough
00:09
Put (A) in a bowl in order and mix with a rubber spatula.
Cover and ferment for 1 hour. -
2)
Make garlic butter sauce
01:08
Put the butter from (B) in a small pan and melt the butter over low heat.
Add the onions and garlic from (B) and heat on low heat for 2 minutes.
Add salt from (B) grated from heat and mix well. -
3)
Divide the dough
01:59
Dust the mat and divide into 4 pieces.
Roll the dough, cover it with plastic wrap, and let it rest for 15 minutes. -
4)
生地を成形する
02:43
Take out one dough, dust it and remove the air.
Roll it out with a rolling pin, place it on parchment paper, and apply garlic butter sauce.
Stretch another dough in the same way, layer it, and apply garlic sauce.
Place the 4th piece of dough and make a circle mark in the center of the dough with a cup.
Make 8 cuts along the edge of the circle.
Make 8 more cuts between the cuts.
Turn the dough two pieces outward twice, pinch the edges and press.
Make 8 petals in the same way. -
5)
2次発酵させる
04:56
ベーキングトレイに移し、ラップを被せ、約40分発酵させる。
-
6)
生地を焼く
05:06
生地の表面に(C)の溶き卵を塗り、190度に予熱したオーブンで20分焼いて完成。
Point
・ Melt the unsalted butter in (A).
・ Mix thoroughly once before adding the strong flour and salt of (A).
・ Onions can be replaced with green onions.
-The unsalted butter and salt in (B) can be replaced with salted butter.
・ Stretch the dough to a diameter of 21 to 24 cm.
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