#dessert #Sweets #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy #Cafe food

Italian pudding | Manmaru kitchen's recipe transcription

お気に入りに追加

Round kitchen

Number of Subscribers: 41.1万人
Number of View: 4,585.6万回
Number of Videos: 309本

Ingredients

Cream cheese : 200g
(A) Milk : 180cc
(A) Fresh cream : 150cc
(A) Granulated sugar : 60g
卵 : 3個
グラニュー糖 : 大さじ3
水 : 2 tsp

Time required

30minutes

Procedure

1) Make caramel sauce 00:17
Put (A) in a bowl and heat in a microwave at 600W for 3 minutes.
Add 10 seconds each and heat to make caramel.
Put in a mold.
2) Make pudding dough 01:12
Put (A) in a pan, warm until just before boiling, and remove from heat.
Put cream cheese in a bowl and knead.
Insert eggs one by one and mix each time.
Add the warmed (A) in 3 portions and mix each time.
3) Steam 05:06
Put 2 in 1 while filtering.
Place it on a vat, cover it with aluminum foil, and pour hot water (not included in the amount).
Steam in the oven at 140 degrees for 75-90 minutes.
4) cool 06:14
Take the rough heat.
Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
5) 仕上げる 06:25
ラップを外す。
型の淵をナイフで切り込みを入れてお皿に裏返して乗せる。
お好みのサイズに切り分ける。

Point

・ A pound type of 18 cm x 18 cm is used.
・ Return the cream cheese to room temperature to soften it.
-Preheat the oven to 140 degrees.
・ The time required for steaming and cooling in the refrigerator are not included in the required time.
・ Use a lot of cream cheese and bake at low temperature to make a rich pudding.