Italian pudding | Manmaru kitchen's recipe transcription

Put (A) in a bowl and heat in a microwave at 600W for 3 minutes.
Add 10 seconds each and heat to make caramel.
Put in a mold.

Put (A) in a pan, warm until just before boiling, and remove from heat.
Put cream cheese in a bowl and knead.
Insert eggs one by one and mix each time.
Add the warmed (A) in 3 portions and mix each time.

Put 2 in 1 while filtering.
Place it on a vat, cover it with aluminum foil, and pour hot water (not included in the amount).
Steam in the oven at 140 degrees for 75-90 minutes.

Take the rough heat.
Cover with plastic wrap and chill in the refrigerator for at least 4 hours.

ラップを外す。
型の淵をナイフで切り込みを入れてお皿に裏返して乗せる。
お好みのサイズに切り分ける。