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30minutes
Cut off the top and bottom of the bitter gourd.
Cut into 1 cm thick slices.
Put it in a plastic bag.
Put (A) in a container and mix.
Put it in 1 and sprinkle it so as not to crush it.
Put (B) in 2 and shake the plastic bag to sprinkle it.
フライパンに油を1cmの高さまで注ぐ。
火にかけて油の温度を180度にする。
3を入れて両面に揚げ色がつくまで揚げる。
取り出して油を切る。
お皿に4を盛る。
・ A recipe for deep-fried bitter gourd that is ideal for snacks.
・ Do not remove bitter gourd cotton and seeds. If you are concerned about bitterness, crush the cotton thinly in step 1.
・ The cotton and seeds of bitter gourd are soaked in taste and become delicious.
・ The amount of wheat flour and potato starch should be 1: 1.
・ If you want to improve the texture, sprinkle (B) one by one at the end of step 3.
・ You can enjoy it more deliciously by adding ponzu and mayonnaise.
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