クレープ（ホットケーキミックスのクレープ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
#Vegetable dishes
#Fried food
#Appetizers
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ゴーヤから揚げ｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- Bitter gourd : One
- (A)醤油 : 大さじ1
- (A)おろし生姜 : 小さじ1
- (A)おろしニンニク : 小さじ1
- (A)お酒 : 大さじ2
- (B)小麦粉 : 大さじ2
- (B)片栗粉 : 大さじ2
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Prepare for bitter gourd
00:27
Cut off the top and bottom of the bitter gourd.
Cut into 1 cm thick slices.
Put it in a plastic bag. -
2)
Season
01:42
Put (A) in a container and mix.
Put it in 1 and sprinkle it so as not to crush it. -
3)
Put on a batter
03:32
Put (B) in 2 and shake the plastic bag to sprinkle it.
-
4)
揚げる
04:09
フライパンに油を1cmの高さまで注ぐ。
火にかけて油の温度を180度にする。
3を入れて両面に揚げ色がつくまで揚げる。
取り出して油を切る。 -
5)
盛り付ける
06:02
お皿に4を盛る。
Point
・ A recipe for deep-fried bitter gourd that is ideal for snacks.
・ Do not remove bitter gourd cotton and seeds. If you are concerned about bitterness, crush the cotton thinly in step 1.
・ The cotton and seeds of bitter gourd are soaked in taste and become delicious.
・ The amount of wheat flour and potato starch should be 1: 1.
・ If you want to improve the texture, sprinkle (B) one by one at the end of step 3.
・ You can enjoy it more deliciously by adding ponzu and mayonnaise.
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