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20minutes
Cut the salmon into 1 cm dice.
Divide the avocado in half and remove the seeds.
Cut off the calyx, put your finger in the fruit and skin, and peel.
Cut into 1 cm dice as in 1.
Make a light vertical cut on the surface of the green onion.
Slice from the side and chop.
ボウルに1と2と3を入れ、(A)を入れて混ぜる。
別のボウルに(B)を入れて混ぜる。
お皿に直径6cmのセルクルを置き、4を隙間なく詰め込む。
セルクルを上に引き抜く。
5をお皿に伸ばして添える。
形を作った4の真ん中をくぼませて卵黄を乗せる。
チャービルを乗せる。
・ A recipe for stylish snacks with sesame mayo sauce that goes well with sake.
・ Salmon is used for sashimi.
・ If you are concerned about the blood of salmon, remove it in step 1.
・ The seasoning of (A) is light because it is served with sesame mayo sauce.
・ Adjust the amount of chili oil to your liking.
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