ケーキ（レアチーズケーキ風ヨーグルトケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Chumoppa-style one-bite crab stick rice ball｜kattyanneru recipe transcription
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Ingredients
- cooked rice : 350g
- 小松菜 : 4株
- カニカマ : 6本
- つぼ漬け : 30g
- マヨネーズ : 大さじ1
- 醤油 : 小さじ2
- 胡麻油 : 小さじ1
- roasted sesame : 大さじ1.5
Time required
30minutes
Procedure
-
1)
Heat komatsuna
00:50
Cut off the root of Japanese mustard spinach and cut into 3 cm width. Put it in a heat-resistant container, wrap it, and heat it in a 600W microwave oven for 2 minutes.
-
2)
Chopped Japanese mustard spinach
01:14
Rinse with water to remove heat, squeeze the water and chop finely.
-
3)
Carve ingredients
01:28
Finely chop the crab sticks and pickles in the pot.
-
4)
具材を混ぜ合わせる
01:51
ボウルにマヨネーズ、醤油、胡麻油を入れて混ぜ合わせる。刻んだ食材を入れてさらに混ぜ合わせる。
-
5)
ご飯を加える
02:15
ご飯、いりごま、塩を入れて混ぜ合わせる。
-
6)
仕上げる
03:21
ラップの上にご飯をのせて一口大に握って完成。
Point
・ When using cold rice, warm it once and mix it with the ingredients.
・ When using freshly cooked rice, reduce the amount of water by a small amount and cook hard.
・ Takuan or pickles of your choice may be used instead of pickles.
・ If you like, you can wrap it in seaweed and eat it.
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