そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
Pound cake｜coris cooking's recipe transcription
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Ingredients
- Unsalted butter : 100g
- グラニュー糖 : 100g
- 卵 : 2個
- (A)薄力粉 : 100g
- (A)ベーキングパウダー : 2g
Time required
60minutes
Procedure
-
1)
Prepare the eggs
00:23
Break the egg into a bowl and mix.
-
2)
Prepare the mold
00:54
Place a parchment paper on the mold.
-
3)
Make dough
01:08
Put unsalted butter in a bowl and mix with a whisk to make it creamy.
Add granulated sugar in two portions and mix until the color turns white.
Add 1 in 4 portions and mix well each time.
Sift (A) into the sieve and mix with a rubber spatula.
When the powder is gone, mix it back from the bottom. -
4)
生地を焼く
03:58
Put 3 in 2 and dent the center of the dough with a rubber spatula.
Bake at 170 degrees for 20 minutes in the oven and make a notch in the middle of the dough with a knife.
Bake in the oven at 170 degrees for 22 minutes. -
5)
仕上げる
05:08
4を型から取り出す。
クッキングシートをめくり、粗熱をとる。
冷めたら保存袋に入れて保湿する。
お好みのサイズに切り分ける。
Point
・ Return the unsalted butter to room temperature to soften it.
・ Preheat the oven to 170 degrees.
-Uses a 175 mm x 80 mm x 60 mm pound cake.
・ If the dough becomes glossy during step 3, it is a guide to finish mixing.
・ Bake for a total of 42 minutes during step 4.
・ In step 5, when the pound cake has cooled, put it in a bag and store it for 2 to 3 days while moisturizing it to improve the aroma.
・ Add jam or cream to make it more delicious.
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