炒め物（小松菜とエリンギのにんにくオイスターソース炒め）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
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#Homemade seasoning
Sauce (kaeshi) | Transcription of late-night meat bar's recipe
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Ingredients
- soy sauce : 1L
- 本みりん : 180cc
- 砂糖 : 180g
Time required
20minutes
Procedure
-
1)
Skip alcohol
01:18
Put Hon Mirin in a pan, bring to a boil, and heat for 1 minute.
-
2)
Add sugar
01:39
Add half the amount of sugar to 1 and dissolve while mixing.
Add the remaining sugar and mix until dissolved. -
3)
Add soy sauce
01:53
Add soy sauce to 2 and heat to remove lye.
Heat on low heat for 10 minutes to remove the lye. -
4)
仕上げる
02:47
3の粗熱を取り、醤油の容器に入れたら完成。
Point
・ It is recommended that the soy sauce does not contain alcohol as a raw material.
-As sugar, sanon tou, sugar beet sugar, or sardine may be used.
・ For mirin, be sure to use real mirin instead of mirin-style.
・ If you leave it for a few days to a week, it will have a smoother taste.
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