肉のたたき（塩ポン酢の肉のたたき）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Korean cuisine
#dessert
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Honey rice cake | Transcript of 매일맛나 delicious day's recipe
お気に入りに追加
- Number of Subscribers
- 527.0万人
- Number of View
- 6.1億回
- Number of Videos
- 532本
Ingredients
- egg : 1 piece
- 塩 : 4g
- 砂糖 : 30g
- 牛乳 : 160g
- ドライイースト : 4g
- 強力粉 : 300g
- バター : 40g
- （A）黒糖 : 50g
- （A）蜂蜜 : 30g
- （A）ミックスナッツ : 40g
- （A）シナモンパウダー : 3g
- （A）澱粉粉 : 20g
- （A）水 : 150ml
- サラダ油 : 少々
Time required
60minutes
Procedure
-
1)
Make dough
00:21
Put eggs, salt and sugar in a bowl and mix.
Add warm milk and dry yeast and mix.
Add strong flour, mix and combine. -
2)
Knead the dough
01:15
When 1s are gathered to some extent, knead them by hand and put them together.
Take out the dough, dust it, and knead the butter. -
3)
Ferment the dough
02:07
Dust the bowl, put the dough in it, and wrap it.
Cover with a water bath and leave until the dough swells. -
4)
あんを作る
02:33
鍋に（A）を入れて混ぜ、弱火にかける。
とろみがつくまで混ぜ、火から下ろす。 -
5)
Mold the dough
03:34
Divide the dough into 8 equal parts, deflate and roll.
Dust and stretch, wrap and roll the bean paste.
Wrap the dough and leave it at room temperature until it swells. -
6)
仕上げる
06:10
フライパンを弱火にかけ、サラダ油をひく。
生地を入れて蓋をし、片面を3～4分ずつ焼いたら完成。
Point
・ Bring the butter to room temperature in advance to soften it.
・ You may bake in an oven at 180 ℃ for 10 minutes.
・ You can choose the type of mixed nuts you like.
・ Soy milk or almond milk may be used instead of milk.
・ You can choose the type of starch powder as you like.
関連するレシピ
南蛮漬け（ささみの南蛮漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
ステーキ（合い挽き肉のステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
シフォンケーキ（抹茶シフォンケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
おにぎり（カニ風味カマボコのおにぎり）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 75minutes
パスタ（カレティエッラ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
