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30minutes
Peel the sweet potatoes and cut into 1.5 cm wide slices.
Put a generous amount of salad oil in a frying pan and heat over medium heat.
Add sweet potatoes and fry until both sides are deep-fried.
Heat the frying pan of 2 again on low heat to dissolve the sugar.
Add sweet potatoes, entangle them, take them out and cool them.
When the sugar has hardened, sprinkle with black sesame seeds to complete.
・ Sweet potatoes may be cut to the desired size.
・ You can choose the type of sugar you like.
・ Sweet potatoes may be fried after being heated in the microwave.
・ Be careful not to burn sugar.
・ You do not have to sprinkle black sesame seeds.
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