食パン（あんこの食パン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
#Japanese food
#Vegetable dishes
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#Boiled food
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Boiled pumpkin |
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Ingredients
- pumpkin : 1/2 piece (500g-600g)
- (A)水 : 500cc
- (A)砂糖 : 大さじ4
- (A)塩 : 小さじ1
- (A)薄口醤油 : 大さじ１
Time required
20minutes
Procedure
-
1)
Prepare for pumpkin
00:15
Cut the pumpkin in half.
Remove seeds and cotton with a spoon.
Cut to a suitable size.
Chamfer the dirty skin. -
2)
Add seasoning
01:35
Put (A) in a pan and mix.
-
3)
Boil
02:05
Put 2 on high heat and boil in a short time.
Turn off the heat and put the skin of 1 face up or sideways.
Cover and boil.
Bring to medium heat, cover and simmer for 6-7 minutes.
Turn off the heat and let it cool with the lid on. -
4)
盛り付ける
05:28
3を器に盛る。
Point
・ By chamfering the pumpkin in step 1, the appearance is beautiful and the taste is well-stained.
・ To taste the sweetness of pumpkin, the seasoning is lightened.
・ Mix (A) over high heat in a short time in step 3 to prevent the color from changing or boiling.
・ If the pumpkin skin faces the bottom in step 3, it will easily crumble.
・ By covering and cooling in step 3, the taste is soaked and the taste is good.
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