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25minutes
Gently crush the garlic with a knife blade.
Cut the ginger into julienne.
Add oil to the frying pan.
Place the wings on a frying pan with the skin down and heat on medium heat.
Sprinkle garlic and ginger on the wings, cover the frying pan, and steam over medium heat for about 5 minutes.
Turn the wings over, cover again and steam for about 5 minutes.
Put (A) in a bowl and mix.
2の手羽元に火が通ったら、3のタレを加える。
タレのアルコールを飛ばすようにして、照りが出るまで炒める。
・ If drip comes out from the wings, put it in a colander and wash it lightly with water as it will reduce the umami taste.
・ Garlic can be easily scented by lightly crushing it with a knife blade.
・ When heating the ingredients, cover the frying pan and steam it to cook faster and improve the texture.
・ You can increase the number of hawk claws you put in the sauce if you like.
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