Pot-au-feu ｜ Haruan-san's recipe transcription
Haruan Time required : 30minutes
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やみつき無限えのき｜けんますクッキングさんのレシピ書き起こし
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材料
- Enoki : 2 bags
- 油揚げ : 5枚
- butter : 20g
- 鷹の爪 : ひとつまみ
- （A）水 : 300㏄
- (A) Mentsuyu (3 times concentrated) : 100㏄
- （A）砂糖 : 1 tablespoon
所要時間
15分
手順
-
1)
Prepare
00:38
Cut off the enoki mushrooms and split them into pieces that are easy to eat by hand.
For fried tofu, sandwich it with kitchen paper and hold it with your hands to remove excess oil.
Cut the long side of the fried tofu in half and cut into 5mm width. -
2)
Fry the ingredients
04:33
Put butter in a frying pan, heat, add enoki mushrooms and fry.
When the butter is familiar to the whole enoki mushroom, add fried tofu and hawk claws and fry. -
3)
Season
06:57
When the butter is familiar to the whole fried tofu, add (A) and simmer for 2 to 3 minutes while mixing the whole.
Point
・ Enoki mushrooms may be cut in half after cutting off the stones.
・ Adjust the amount of hawk claws according to your taste.
-Can be stored as a regular dish by putting it in a clean tapper.
・ Because the fried tofu is soaked in flavor, it can be eaten even when it is cold.
・ You can put it on rice and make it into a bowl, or you can top it with udon, soba, or instant noodles.
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