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[Easy with few ingredients] Strawberry marshmallow | Cooking tree 쿠킹 트리's recipe transcription

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材料

  • 板ゼラチン : 15g
  • (A) Sugar : 200g
  • (A) Water : 80g
  • (A)水飴 : 150g
  • バニラエクストラクト : 4g
  • ドライストロベリー : 5g
  • いちごジャム : 15g
  • コーンスターチ : 適量

所要時間

30分

手順

  1. 1) Soothing gelatin 00:46

    Put water (outside the amount) and gelatin plate in a container and soak.

  2. 2) Heat the syrup 00:51

    Put (A) in a pan and heat to a boil.
    Heat on low heat until it reaches 115-118 ° C.

  3. 3) Make marshmallow dough 01:30

    Put 2, 1 and vanilla extract in a bowl and mix.
    When the gelatin plate has melted, whisk and transfer half of it to another bowl.
    Add dried strawberry, mix and put in a container.

  4. 4) Harden at room temperature 03:36

    Add strawberry jam to the rest of the dough and mix.
    Put it in a piping bag, squeeze it into a container, and let it harden at room temperature for about 2 hours.

  5. 5) 仕上げる 04:23

    コーンスターチをまぶし、適当な大きさに切ったら完成。

Point

・ Apply oil to the container in advance and sprinkle with cornstarch.
・ Vanilla extract can be changed to vanilla essence.
・ Adjust the amount of sugar to your liking.
・ If you like, it is recommended to use coloring agents.
・ When heating the syrup, be careful not to burn it.

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