肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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Strawberry marshmallow｜Cooking tree 쿠킹트리's recipe transcription
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Ingredients
- 板ゼラチン : 15g
- (A) Sugar : 200g
- (A) Water : 80g
- （A）水飴 : 150g
- バニラエクストラクト : 4g
- ドライストロベリー : 5g
- いちごジャム : 15g
- コーンスターチ : 適量
Time required
30minutes
Procedure
-
1)
Soothing gelatin
00:46
Put water (outside the amount) and gelatin plate in a container and soak.
-
2)
Heat the syrup
00:51
Put (A) in a pan and heat to a boil.
Heat on low heat until it reaches 115-118 ° C. -
3)
Make marshmallow dough
01:30
Put 2, 1 and vanilla extract in a bowl and mix.
When the gelatin plate has melted, whisk and transfer half of it to another bowl.
Add dried strawberry, mix and put in a container. -
4)
Harden at room temperature
03:36
Add strawberry jam to the rest of the dough and mix.
Put it in a piping bag, squeeze it into a container, and let it harden at room temperature for about 2 hours. -
5)
仕上げる
04:23
コーンスターチをまぶし、適当な大きさに切ったら完成。
Point
・ Apply oil to the container in advance and sprinkle with cornstarch.
・ Vanilla extract can be changed to vanilla essence.
・ Adjust the amount of sugar to your liking.
・ If you like, it is recommended to use coloring agents.
・ When heating the syrup, be careful not to burn it.
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