ロールケーキ（片栗粉と卵のロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 45minutes
Peach iced tea | Recipe transcription by Cooking tree 쿠킹트리
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Ingredients
- Peach (for ice) : 1 piece
- 水（紅茶用） : 500ml
- ティーバッグ : 2個
- 桃（シロップ用） : 200g
- 砂糖 : 130g
- 水（シロップ用） : 130g
Time required
20minutes
Procedure
-
1)
Make peach ice
00:25
Cut out the peach pulp and put it in an ice tray.
Add water (not included in the amount) and cool in the freezer to harden. -
2)
Extract black tea
01:22
Put water and tea bags in a container and leave in the refrigerator for 6 hours.
-
3)
Make syrup
01:55
Put peaches, sugar and water in a pan, heat and heat.
When it boils, remove it from the heat, strain it, and cool it in the refrigerator. -
4)
仕上げる
03:01
グラスに氷、シロップを入れ、紅茶を注いだら完成。
Point
・ If you like, it is recommended to top with mint leaves.
・ If you like, it is also recommended to add strained peach pulp.
・ You can choose the type of tea bag you like.
・ The amount of sugar can be changed to your liking.
・ The strength of the black tea to be extracted can be changed to your liking.
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