Chibikaba Cooking Chibikaba Cooking Time required : 20minutes
モチモチで柔らかい絶品【豆腐みたらし団子】｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こしお気に入りに追加
- Shiratamako : 100g
- 絹ごし豆腐 : 130g
- (A) Sugar : 2 tablespoons
- (A) Mirin : 大さじ1
- (A) Soy sauce : 大さじ2
- (A) Water : 大さじ3
- (A) Potato starch : 大さじ1
Mix the dough
Put Shiratamako and silken tofu in a bowl, crush the tofu by hand, and knead until it comes together.
Round 1 into bite-sized pieces.
If you don't stick on a skewer, mold it flat, and if you stick it, mold it into a round shape.
Put water in a pan and bring to a boil over medium heat.
Put ice water in a bowl.
When it boils, add 2 flat dumplings.
After about 1 to 2 minutes, the dumplings will float, so boil them for another 30 seconds.
After boiling, scoop with a net, put in ice water, and cool for about 5 minutes.
Boil the rolled dumplings in the same way and cool them.
After cooling, drain with kitchen paper.
Place the flat dumplings on a plate and stick the rolled dumplings on a skewer.
Sprinkle cooking oil (outside the amount) in a frying pan, spread it all over and light it.
When the frying pan is warm, add the dumplings on the skewers and grill to your liking.
Put (A) in a pan and continue mixing with a spatula until thickened on medium heat.
When it becomes thick, reduce the heat to low and heat it for about 3 minutes.
・ Because it is kneaded by hand, wash your hands thoroughly in advance.
・ When kneading the dough in step 1, it should be as soft as an earlobe and not touchable.
・ If the dough does not harden, add 1 tablespoon of tofu because the hardness changes depending on the water content of the tofu. If it becomes too soft, add 1 tablespoon of Shiratamako.
・ Adjust the size of the dumplings to your liking.
・ Be careful not to get burned by steam or hot water in step 3. If the rolled dumplings are crushed before boiling, roll them again and put them in a pan.
・ When it becomes thick in step 4, mix it quickly.
・ The dumplings stuck on the skewers can be baked to give them a savory flavor. You can also bake flat dumplings.
・ It is delicious to eat with soybean flour, black honey, and red bean paste.
・ Chew well and eat so as not to get stuck in your throat.
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