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モチモチで柔らかい絶品【豆腐みたらし団子】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • Shiratamako : 100g
  • 絹ごし豆腐 : 130g
  • (A) Sugar : 2 tablespoons
  • (A) Mirin : 大さじ1
  • (A) Soy sauce : 大さじ2
  • (A) Water : 大さじ3
  • (A) Potato starch : 大さじ1

所要時間

20分

手順

  1. 1) Mix the dough 00:57

    Put Shiratamako and silken tofu in a bowl, crush the tofu by hand, and knead until it comes together.

  2. 2) Mold 02:00

    Round 1 into bite-sized pieces.
    If you don't stick on a skewer, mold it flat, and if you stick it, mold it into a round shape.

  3. 3) boil 03:09

    Put water in a pan and bring to a boil over medium heat.
    Put ice water in a bowl.
    When it boils, add 2 flat dumplings.
    After about 1 to 2 minutes, the dumplings will float, so boil them for another 30 seconds.
    After boiling, scoop with a net, put in ice water, and cool for about 5 minutes.
    Boil the rolled dumplings in the same way and cool them.
    After cooling, drain with kitchen paper.
    Place the flat dumplings on a plate and stick the rolled dumplings on a skewer.

  4. 4) Burn 06:25

    Sprinkle cooking oil (outside the amount) in a frying pan, spread it all over and light it.
    When the frying pan is warm, add the dumplings on the skewers and grill to your liking.

  5. 5) 餡を作る 07:14

    Put (A) in a pan and continue mixing with a spatula until thickened on medium heat.
    When it becomes thick, reduce the heat to low and heat it for about 3 minutes.

  6. 6) 仕上げる 08:11

    3の皿に盛った平の団子に5の餡をかける。
    串に刺さっている団子は、バットに餡を移し、全体に餡を絡める。
    完成。

Point

・ Because it is kneaded by hand, wash your hands thoroughly in advance.
・ When kneading the dough in step 1, it should be as soft as an earlobe and not touchable.
・ If the dough does not harden, add 1 tablespoon of tofu because the hardness changes depending on the water content of the tofu. If it becomes too soft, add 1 tablespoon of Shiratamako.
・ Adjust the size of the dumplings to your liking.
・ Be careful not to get burned by steam or hot water in step 3. If the rolled dumplings are crushed before boiling, roll them again and put them in a pan.
・ When it becomes thick in step 4, mix it quickly.
・ The dumplings stuck on the skewers can be baked to give them a savory flavor. You can also bake flat dumplings.
・ It is delicious to eat with soybean flour, black honey, and red bean paste.
・ Chew well and eat so as not to get stuck in your throat.

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