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Salted okra｜Chararinko's recipe transcript

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Chara Rinko

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Ingredients

Okra : 20 to 30
お湯 : 適量
塩(板ずり用) : 適量
(A)水 : 200cc
(A)白だし : 50cc
(A)塩 : ひとつまみ
(A)米酢 : 大さじ1
(A)砂糖 : 大さじ1/2
(A)青唐辛子 : 1本
鰹節 : 1〜2本
おろし生姜 : 少々

Time required

30minutes

Procedure

1) Prepare for okra 01:03
Cut off the calyx of okra.
Peel off the okra gaku.
Sprinkle salt (for shaving) and shave.
Boil water in a pan, add okra with salt and boil.
Boil again and boil for 10 seconds.
Put it in a colander and soak it in ice water (outside the amount).
Cool completely.
2) Make pickled juice 04:36
Put (A) in a pan and boil.
Add dried bonito flakes.
cool.
3) Soak 07:02
Drain 1 into the tapper.
Put 2 in.
Add grated ginger and melt.
Cover and chill in the refrigerator for half a day.

Point

・ By peeling off the okra gaku, it looks beautiful and has a good texture and taste.
・ By shaving the okra, the hair of the okra is removed and the color becomes beautiful.
・ The white sardine is 7 times concentrated.
・ Add green pepper to improve shelf life. Dried red pepper may be used instead.
・ Can be stored in the refrigerator for about 1 week.
・ You can enjoy it by chopping it into salad, somen noodles, bukkake udon, or rice.
・ You can enjoy it with squid sashimi.