豆腐ハンバーグ（豚ひき肉の照り焼き豆腐ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Egg dish
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Cafe food
Soufflé omelet | Transcript of 뚤기ddulgi's recipe
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Ingredients
- egg : 5 pieces
- 塩胡椒 : 適量
- オリーブオイル : 適量
- バター : 適量
Time required
20minutes
Procedure
-
1)
Whisk eggs
00:17
Break the egg into a bowl, beat it, and sprinkle with salt and pepper.
Whisk with a hand mixer until smooth. -
2)
Finish
01:16
Sprinkle olive oil in a frying pan and heat over low heat.
Add 1 and cover and bake on low heat for 4 minutes until browned.
Add butter from the pot skin, and after 10 seconds, put it on a plate and it's done.
Point
・ It is recommended to use a large bowl.
・ It is also recommended to add bacon or cheese.
・ Eggs may be whipped until they are as firm as you like.
・ When heating eggs, be sure to bake them over low heat.
・ When reducing the amount of eggs, adjust the baking time.
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