食パンレシピ！ボリューム満点！ウインナーホットサンドの作り方｜料理研究家コウケンテツさんの書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Castella | 한세 HANSE's recipe transcription
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Ingredients
- egg yolk : Four
- 卵白 : 4個
- （A）砂糖 : 60g
- （B）砂糖 : 60g
- 薄力粉 : 90g
- 食用油 : 20g
Time required
60minutes
Procedure
-
1)
Mix egg yolk and sugar
00:13
Put egg yolk in a bowl and melt.
Add the sugar from (A) and mix. -
2)
Make meringue
00:59
Put egg whites in a bowl and melt them.
Add the sugar from (B) little by little and whisk. -
3)
Mix the ingredients
02:01
Add 1 to the meringue and mix.
Sift the cake flour and mix.
Add cooking oil, mix and put in the inner pot. -
4)
仕上げる
04:07
炊飯器で40分炊飯し、10分程保温で置いたら完成。
Point
・ When using milk, add it with cooking oil.
・ It is advisable to apply cooking oil to the inner pot of the rice cooker.
・ If the dough does not harden after cooking rice, add another 20 to 30 minutes.
・ If you like, it is recommended to add cocoa powder.
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