Chiffon cake (Honey cheese sauce chiffon cake) | Recipe transcription by MoLaLa Cook
MoLaLa Cook Time required : 80minutes
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Strawberry Raw Chocolate | 한세 HANSE's Recipe Transcript
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Ingredients
- Strawberry chocolate : 400g
- 生クリーム : 120ml
- 水飴 : 15ml
- ドライストロベリー : 適量
Time required
minutes
Procedure
-
1)
Melt chocolate
00:09
Melt the strawberry chocolate in a water bath.
-
2)
Cool in the refrigerator
00:57
Put fresh cream, starch syrup, and 1 in a pan and heat.
Add 1 and mix, put in a mold and chill in the refrigerator for 4 hours. -
3)
Finish
02:43
Remove 2 from the mold and cut it into pieces that are easy to eat.
Powder dried strawberry and sprinkle on it to complete.
Point
-Chocolate may be melted in the microwave.
-Commercially available strawberry powder may be used instead of dried strawberry.
・ Sugar may be used instead of starch syrup.
・ Dried strawberry does not have to be dazzled.
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