ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
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Kohakuto | 한세 HANSE's recipe transcript
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Ingredients
- water : 380ml
- アガー : 8g
- 砂糖 : 500g
- 食用着色料 : 適量
Time required
30minutes
Procedure
-
1)
Make syrup
00:05
Put water and agar in a pan and heat over low heat for 5 minutes.
Add sugar to dissolve and boil for another 5 minutes. -
2)
Finish
01:42
Put 1 in a container and dissolve the food coloring if you like.
Refrigerate for 2-3 hours, remove from mold and cut.
Dry at room temperature for 4-6 days to complete.
Point
・ When using powdery coloring agent, dissolve it in a small amount of water.
・ When drying, it is recommended to place it in a dark place with low humidity.
・ When heating sugar, be careful not to burn it.
・ If you use agar instead of gelatin or agar, the finish will be more beautiful.
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