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[Easy recipe] Pineapple syrup ｜ 한세 HANSE's recipe transcriptionお気に入りに追加
- pineapple : 600g
- 砂糖 : 300g
Mix pineapple and sugar
Put diced pineapple and sugar in a bowl and mix.
Leave at room temperature for 2 hours, mix again and place in storage container.
Cover and leave in the refrigerator for about 3 days to complete.
・ Recommended in addition to yogurt and carbonated water.
・ You can cut the pineapple to the size you like.
・ The amount of sugar can be changed to your liking.
・ If you want to bring out the beautiful color of pineapple, use white sugar.
・ Sugar beet sugar may be used.
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