炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
Pineapple syrup | 한세 HANSE's recipe transcript
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Ingredients
- pineapple : 600g
- 砂糖 : 300g
Time required
15minutes
Procedure
-
1)
Mix pineapple and sugar
00:01
Put diced pineapple and sugar in a bowl and mix.
-
2)
Finish
01:30
Leave at room temperature for 2 hours, mix again and place in storage container.
Cover and leave in the refrigerator for about 3 days to complete.
Point
・ Recommended in addition to yogurt and carbonated water.
・ You can cut the pineapple to the size you like.
・ The amount of sugar can be changed to your liking.
・ If you want to bring out the beautiful color of pineapple, use white sugar.
・ Sugar beet sugar may be used.
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